「捨てる」を「届ける」に変えるというシンプルな発想から、社会課題の解決に取り組んでいる三好千尋さん。地元農家が育てた規格外の野菜や、加工過程で廃棄されてしまう肉や魚を集め、プロの料理人考案のレシピで味付けした2種類の缶詰を開発。炊きあがった2合分のお米と混ぜるだけで、3～4人分の食事になります。この取り組みを通じて、人と人とのつながりや想いが循環する社会を作りたいと語る三好さんの思い描く未来とは？
With the simple idea of changing “throw away ”into “deliver”, Ms. Chihiro Miyoshi went to work on solving issues facing society. She developed two types of canned products using ‘imperfect’ vegetables grown by local farmers, as well as meat and fish that would otherwise be discarded during processing； all of them seasoned according to recipes created by professional chefs. Simply mixing the contents of these canned goods with cooked rice yields a meal sufficient for three to four people. Ms. Miyoshi speaks of her desire to use this initiative to build a circular society where the feelings and connections between people feed into one another. What kind of future does she envision?
